The menu changes daily to reflect
the seasons and to showcase
locally sourced and
home grown produce.







Please let us know if you have any special dietary requirements.

sample dinner menu

First Course
Twice baked Cheese Souffle with Apple and Walnut Salad
Asparagus with Poached Duck Egg and Parmesan Shavings

Main Course
Pan Fried Salmon with Lemon and Dill Butter Sauce
Pot Roasted Guinea Fowl with Thyme and Caramelised Onions

Vanilla Panna Cotta with Roasted Rhubard
Summer Berry Pavlova

Three Course Dinner £29.50

Tea / Coffee and Chocolates £3.00

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